This could be you

Food adventures in Vietnam

Expect the unexpected on this gastronomic adventure written by Australian Writers' Centre graduate Dianne Bortoletto. You can find her at travelletto.com

Everyone says that the food in Vietnam is “delicious” and “so fresh”. You hear it all the time. My mother never cooked with lemongrass, coriander, or fish sauce and the few Vietnamese restaurants I’d been to in Australia were, well, ordinary at best. It was only when foodie friends returned from Vietnam raving about the county’s cuisine that I realised I was missing something.

A small mention about a food writing tour of Vietnam in a previous issue of Latte jumped out at me. Two things crossed my mind: this was a chance to properly explore what I was missing out on with Vietnamese food, and an opportunity to have a tax-deductible holiday because a learning element was involved. Win-win. Nine days touring Hanoi, Hoi An and Ho Chi Minh City interviewing chefs, visiting markets, attending cooking classes, eating and learning how to write about it … I felt compelled to go.

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